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Zach’s Bomb Sliders

INGREDIENTS:

Beef chuck roast

Russian dressing (I used 1/2-1 cup)

Beef broth (I used bone broth)

Onion (sliced)

3 cloves of garlic

Sweet baby ray’s bbq sauce

Slider buns (I used Hawaaian sweet roll buns)

3 cups Coleslaw (bagged)

1/4 cup Fat free Fage yogurt

Juice of 1 lime

Cilantro

Green onions

Dill pickles

Sour cream and onion chips

DIRECTIONS:

Place beef roast, russian dressing, onion, garlic, and beef broth in slow cooker and cook on low for 6 hours. Prepare coleslaw: Combine slaw, yogurt, lime juice, cilantro, green onions, and salt and mix until fully coated. Once roast is fully cooked, drain the juice out and pour some Sweet Baby Ray’s bbq sauce over the top (if you will be counting macros you may want to add the Baby Ray’s after you plate the beef on your slider.) Serve meat on slider buns with coleslaw, dill pickles and sour cream and onion chips!

Macros for 1 slider bun with 2 oz meat, 2 tbsp bbq sauce, scoop of slaw, 5 pickles, and 9 chips: 44c/10f/27p
Recipe by my friend: Zach Bailey (Instagram: mr_community)