Ingredients:
56 ounces Turkey Bone Broth
14 oz potatoes
7.6 oz carrots
4.8 oz celery
4.0 oz onion
55 grams flour
4 tablespoons butter unsalted
20 oz roasted turkey skinless
Melt 2 Tablespoons butter in the pot and toss the turkey or chicken. Add flour to pot and evenly coat. Slowly add broth (the flour will thicken up the soup) Saute Veggies in another 2 Tablespoons of butter in another pot. Add all together with cooked potatoes in one pot and let simmer.
Macros per 1 ounce
1.3C/0.7F/2.3P