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Sarah’s Tortilla Soup

INGREDIENTS:

4 whole hatch chili peppers

1.5 cups Carnation brand Evaporated milk(vitamin d added)

2 cups corn

2 cups diced tomatoes

6 cups bone or chicken broth

16 oz COOKED chicken (can be rotisserie or crockpot chicken)

1 packet taco seasoning

DIRECTIONS:

Combine all ingredients into a crockpot and cook on low for 2-4 hours

Macros for 1/10 serving: 10c/7f/21p