INGREDIENTS:
Aunt Nellies Pickled Beets 100g
Parmasean cheese 1 Tablespoon
Black Olives Pitted (approx 5) -15 grams
Hidden Valley Lite Ranch Dressing 2 Tablespoons
Hemp HeArt seeds 1 Tablespoon
Cottage Cheese Low Fat ½ cup
1 ounce shredded carrots
1 unit baby spinach & baby kale
Sweet Peas 1 oz
Macros 32.8C/14.7F/27.6P