Ingredients:
4 oz cooked ground beef
2 cups spinach
2.8 oz Banza Pasta
1/2 cup Tomato sauce
24 grams nacho sauce (honest stand was used in this brand)
Directions:
On Med-high heat – warm pan, add beef and stir – cook through
Meanwhile boil two cups of water, then add in pasta. Cook for 7ish mins
Weigh beef, set aside
Drain and rinse pasta – add back in pan – add raw spinach and sauce, warm on med heat. Add in beef, mix, and serve. Top with dollop of cheese dip
Macros 53.2C/28.3F/50P