Ingredients:
– 4 cans of tuna or canned chicken breast
-1 large can of Cream of Mushroom soup ( I use low fat/ less sodium)
-3/4 cup Bread Crumbs
-1 cup Shredded Cheese
-2 bags of frozen zucchini noodles *I also like to chop up onions, bell peppers, and mushrooms to add to it*
Directions:
Thaw the 2 bags of frozen zucchini noodles and then place all ingredients in a large mixing bowl and stir. Pour mixture into large baking pan and bake in oven at 350 degrees for 20-30 minutes.
*If you feel like the casserole is a bit watery then add some more bread crumbs. It’ll help absorb the water from the zucchini noodles.