INGREDIENTS:
4 cans of tuna or canned chicken breast
1 large can of Cream of Mushroom soup ( I use low fat/ less sodium)
3/4 cup Bread Crumbs
1 cup Shredded Cheese
2 bags of frozen zucchini noodles
*I also like to chop up onions, bell peppers, and mushrooms to add to it*
DIRECTIONS:
Thaw the 2 bags of frozen zucchini noodles. Place all ingredients in a large mixing bowl and stir. Pour mixture into large baking pan and bake in oven at 350 degrees for 20-30 minutes.
*If you feel like the casserole is a bit watery then add a some more bread crumbs. It’ll help absorb the water from the zucchini noodles.