Ingredients:
2 cups sushi rice (measured dry)
2 tsp salt, 1 tbsp olive oil, 4 tbsp finely chopped cilantro, 3 tbsp fresh lime juice, 3 tbsp fresh lemon juice, 2 tbsp orange juice
Directions:
In a medium saucepan over high heat bring water to a boil. Add rice and salt. Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 20 minutes. Remove from heat, leave covered for 5 minutes. Add the salt, oil, cilantro, and juices. Stir to combine. Serve and enjoy!