Ingredients:
Tilapia or Cod
Smoked Paprika, Salt N Vinegar Almonds, Fresh Jalapenos, Siracha, Fat free Fage yogurt, Lime juice
Directions:
Coat fish with crushed almonds/paprika mixture. Bake at 400 for 12 minutes if using Tilapia — Broil 3-4 inches from heat for 10-12 minutes if using Cod. Mix siracha, Fage and lime juice, drizzle over fish. Top with fresh jalapenos and lime juice.