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Crispy Rice with Avocado

Ingredients:
Annie’s packaged sticky rice (next time I’ll make my own rice and add sugar, rice vinegar, and sesame oil to give the rice more flavor)
Avocado/lime juice/salt
Soy sauce
Green onions
Sriracha aioli (I get mine from Reasors and it’s way easier than making your own)
Black sesame seeds
Directions:
1. Slice the rice into rectangles and brush each side with sesame oil. Air fry at 400 for 20 min, turning once. (I’ll cook mine in the pan next time bc they didn’t brown the way I wanted them to in the air fryer)
2. Mash avo, lime, and salt together
3. When rice is done, top with avo mix, sesame seeds, soy sauce, green onions, and drizzle sriracha aioli